Our Better Food Lovers have being trying out Sobeys’ Traceable Seafood program and they’re sharing their fish tales with you.
In their posts, our bloggers share what they learned when they used the thisfish.info codes to trace their responsibly sourced seafood. They also share delicious recipes, the notes they sent to their fisherman, what they discovered about their fish’s origins, and more. Our panelists even learned a bit about themselves. See which reluctant blogger actually learned to like fish for dinner.
Want to tell a fish tale of your own?
When you buy responsibly sourced fresh or frozen seafood from our Traceable Seafood program, you already know that you’re buying the highest quality and freshest seafood around. But if you want to know more (and we know you do), you can use the code on the package to find out more about your meal through thisfish.info.
With the simple click of a mouse or snap of a smartphone, you can use the code to find out the name of the fisherman who caught your meal, where it was caught, and the kind of fishing method used. You’ll also find great suggestions for cooking your catch, as well as a chance to send your fisherman a personal note.
See what the Better Food Lovers discovered when they traced their fish:
- Mardi channels her inner Julia Child
- What does Laura have in common with her fisherman?
- Which famous sea captain caught Andrea’s dinner?
- Read Heather’s heartfelt thank you note
- Can Maria’s kids have a lobster for a pet?
- See the sweet note from Tammi’s daughter