Breaking Bread

Four European-style artisanal breads to try today

Sobeys Artisan Breads

Bread is the centre of almost every table. This unsung hero is toasted in the morning, slathered with peanut butter at lunch, and served on the side with dinner. Luckily, you don’t have to be an expert baker to enjoy European-style breads at home. At Sobeys, our bakers create delicious breads right in-store every day. From crusty baguettes to flaky gourmet croissants to rustic artisan loaves, you can enjoy your favourite fresh-baked favourite loaf any time you like.

Whatever meal you’re planning, our bakery staff can suggest the right bread to pair with your dish. With the perfect ratio of crispy crust, soft centre and delicious extras baked inside, each Compliments loaf is made with quality ingredients and no added artificial flavours, colours or preservatives.

Any way you slice them, we know you’ll love our European-style crusty breads, and Compliments artisan breads. Visit Sobeys and discover a new favourite today.

These star loaves will be a welcome addition to your Thanksgiving breadbasket and the ultimate base for a turkey sandwich. Don’t forget to ask about our complimentary slicing service!

Rosemary Parmentier Bread: This savoury rustic-style loaf is made with russet potatoes, fresh rosemary and sea salt.

Cranberry and Orange Crusty Bread: Sweet, moist and made with a whopping 30% fruit, its perfect toasted or fresh.

Cracked Wheat and Honey Bread: A blend of wheat and honey with a wheat-topped crust—we think it elevates turkey leftovers to new heights.

Apple and Raisin Crusty Bread: Generously studded with plump raisins and fresh apple pieces, and just the right amount of crusty texture.

Product availability may vary by store. Check your local Sobeys for details.

 

 

 

 

 

Categories: Holidays, Uncategorized, What's In Store